Store in an airtight box in the fridge for about 10 days. Pop-out of the moulds or cut out of any container you used. You can put them in the freezer if you wish to hurry this process up but I find they set better in the fridge. Pour into moulds or a glass container to set in the fridge for 2-3 hours. Heat the mixture until all the gelatin is dissolved, do not let boil! Once dissolved remove from the heat. Add stevia liquid to sweeten as you desire. Add the gelatin and whisk until fully combined and there are no lumps. Pour the fruit puree into a saucepan and heat over low heat. If you are making all 3 flavours make each flavour separately.Īdd all of the ingredients minus the gelatin and stevia into a high-speed blender until you have a pureed fruit liquid. Healthy Gummies Ingredients Blueberry & Lemon Gummies Our raspberry gummies still contain the raspberry seeds as I don’t mind these and they give them an extra bit of texture, if you don’t like the seeds then strain the liquid through a sieve before cooking. We have used frozen fruit in these gummies as we like to make them frequently and this ensures we can make them year-round when berries are not in season, fresh fruit can be used too. It can be a bit messy, it can be easier to pour the liquid into the moulds with a teaspoon or a jug. You need to work quickly with this recipe, so once you have dissolved all the gelatin in the pan then quickly pour into the moulds before the gelatin starts to thicken too much. If you don’t like the taste of the liquid when it is in the pan then you probably won’t enjoy the gummies once set, so taste and add more sweetener to suit your taste buds. Start out with 1 tablespoon and taste and add more if desired. We have used liquid stevia in this recipe to keep the sugar content of this recipe down, it only contains sugar from the fruit. If you are looking for some healthy snack options for your kids, these gummies are ideal! We have three different flavours below: They make an excellent snack and have no added sugar. They are fun to eat and a great way to get your kids to consume protein and gut-healing gelatin. They should be very easy to remove from the silicone molds.Homemade Gelatin Gummies These homemade gummies are made with fruit in three great flavours. Refrigerate for several hours until your gummies are set. It is a great idea to place your mold on a pan before filling. Of course you can use any silicone candy mold but if you do get the one designed for gummy bears – they usually include a dropper! Now it is time to fill your gummy bear mold. You do not have to reach a boil – we are only warming the juices and honey enough to dissolve the gelatin powder.Ģ. Watch it carefully and stir frequently to prevent burning. It is a simple process of combining, melting, molding and then – eating! Here we go.ġ.Gently warm your ingredients in a medium sized saucepan on the stove. The steps involved are really very simple. It will last a long time and make hundreds of honey gummies. This is the one I used and it came with a dropper. But, part of the fun of gummy bears is the bear shape. Of course, you can use any small candy mold with success. Using honey in your recipes is really not difficult. But, you can certainly use pasteurized honey if you prefer and your gummies will be just fine.

Cook until the strawberry mix is hot but not simmering. Pour it out into a medium saucepan over medium low heat. Add the chopped strawberries, lemon juice, honey, and sea salt to a blender.

I like to start with raw honey even though we are heating it in this recipe. Stir in the Beef Gelatin and leave it to bloom for 3-5 minutes. Remember that raw honey (or any raw food) for that matter is not suitable for babies. However, I doubt you will be giving gummies to babies anyway.

Gummies with beef gelatin